Sastojci:

Istrian pasta - Fuzi with truffles and zucchini

  • black truffle
  • istrian pasta - fuzi
  • cooking cream
  • zucchini
  • butter
  • olive oil
  • salt and parmesan

Boil in salted water the istrian pasta - fuzi . At the same time braise the zucchini in a little butter and olive oil. At the end, add the cooking cream. Mix the sauce withi fuzi, leave it at least 10 minutes to soak the sauce. When serving the dish just scrub black truffle and add Parmesan cheese.

What to say, indulge yourself in this great colors, smells and tastes. It would be the best to involve the great istrian wine in this fantasy...

Asparagus with truffles

  • asparagus
  • prawns
  • ham
  • eggs
  • white truffle
  • salt and oil

Asparagus has to be stewed in the oil, than you need to add the shrimps, and after a few minutes, finely chopped ham. Snooze all, pour beaten eggs, previously salted, in the pan. Finally sprinkle the truffle across it.

Hake fillets with white truffle

  • hake fillets
  • white truffle
  • butter
  • olive oil
  • white wine
  • salt
  • cream

Put a little bit vsalt and pepper on the fish. Roll it in flour and fry in olive oil and butter. Pour the white wine, and after a few minutes, add the cream. Finally grate the white truffle. With a cooked dish you can serve any seasonal vegetables.
Enjoy the beauty of the royal white truffle...

Truffles in sweet dishes

Fantasy and truffles gives a great result

Amazingly, but feasible ..... Truffles began to be used while preparing sweet dishes. For example, one of the Istrian companies that manufactures truffle dishes produced truffle ice cream.

Some of the sweet dishes with truffles which you can enjoy and is worth of tasting them are:

  • Truffle ice cream
  • Pancaces withpear jam and truffle sauce
  • Pannacota with chocolate and white truffle
  • Semifreddo, with chocolate pie and truffles

Certainly there is only one thing in the end, choose and enjoy this mysterious and magical mushroom!

Chicken with mushrooms - vrganji and truffles

  • chicken
  • white truffle
  • mushrooms Vrganji
  • cream
  • wine
  • salt
  • pepper
  • olive oil
  • butter
  • cheese

Salt and pepper the meat. Fry it in oil, then add a little of white wine. Take out the meat and put in on a plate, melt the butter in the remaining oil, add the ham pieces, fry it, and pour the wine. After that, add mushrooms and cream. Return the meat to the sauce and scrub the white truffle across it.

We recommend chilled semi-dry white wine while eating this gorgeous food.